This is my go to recipe for Chocolate Chip Cookies. They are crispy on the outside and soft and chewy in the middle and oh so good. 1 1/2 sticks of butter
1/2 cups white sugar
1 cup brown sugar
1 egg + 1 egg yolk (the extra yolk keeps your cookie chewy but not greasy)
2 teaspoons vanilla extract
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 bag chocolate chips (I like to chop mine up a bit, it makes the cookies have a better texture.)
1/2 cup chopped walnuts
Preheat oven to 335* then cream together; butter, sugars, eggs, and vanilla. Then mix in flour, baking soda and salt. After that is all well combined stir in chocolate chips and walnuts. Use a hand squeeze cookies scoop to spoon cookies on to cookie sheet. Bake for 10-15 mins until cookies are just done, they should be lightly golden around the edges but soft in the center. Transfer to a cooling rack and once cooled keep in an air tight container.....if you have any left over. :)
Looks yummy--I don't suppose you'll have any left when you get here, right? No worries--I have chocolate chips!
ReplyDeleteI always use the same recipe on the back of the nestle bag, but I would love to try this with your tweeks. I LOVE chocolate chip cookies, but I don't make them very often ( like, it's been two years) because Andrew doesn't like chocolate chips. WHAT!!! .....I'm serious.
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