Sunday, June 10, 2012
Hamburgers with Onions and Mushrooms
butter (real butter) for frying, unless your going to grill.
I don't measure, I just put in what looks right.
I got a new tool from Pampered Chef that I love to use. I don't know what it's called but it's that black masher thing. It works great for mixing up hamburger, avocado, boiled eggs (for egg salad) pretty much anything you want mashed.
I topped off my burger with a slice of american white cheese and some sauteed onions and mushrooms. This burger was soooooo good.