Pour over flour and sucanat, mix well.
Add soured almond milk, soda, cinnamon, vanilla, arrowroot, xanthan and salt and mix until blended.
Bake 20 minutes at 400 degrees in a greased and floured 10 x 15 glass pan. If I have chocolate chips, they go on top, too!
1/2 Cup Margarine
4 Tablespoons cocoa
1 teaspoon vanilla