Four sisters and our mom. Each month one of us comes up with a topic and we all create something based on that topic. Whether we cook, sew, crochet or design, it's up to us. With five very different personalities and areas of expertise you're bound to see some interesting creations.
Sunday, January 15, 2012
Every year we buy 1/4 beef from a small town in Nebraska. There's nothing like a small town cow, they just taste so much better than the local grocery store beef. Anyway, you get your regular cuts like the arm roast, rump roast, t-bone, etc. and you always get some of the less tender cuts like this sirloin in the picture. But we've found a good old family recipe that puts those less tender cuts to good use. Besides, Andrew has been asking for steak all week!
I know there are a couple of you that will have to get creative with this one (sorry 'bout that, but I'm actually really looking forward to seeing what you'll whip up!) Anyway, have fun with it.