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With a flat surface on the potato...
It makes it so much easier to dice.
Place diced potatoes directly in water so that they do not discolor.
Equal amounts of Olive oil & hot sauce
Brown Rice Flour
Ground Flax Seed
Cajun spice or chile powder
Put oil and hot sauce into a large bowl.
Whisk it until blended. Set aside.
Place this flour mixture into a large ziplock bag.
Now, back to the wet ingredients. After drying them off a bit, thoroughly coat your diced potatoes with the hot sauce/oil mixture.
Then in batches, put diced potatoes into the ziplock bag, and shake...
Coating the potatoes with the flour mixture.
Place on a parchment lined baking pan and set in a preheated 400 degree oven for 45 minutes. I didn't even turn them in the baking, and they cooked evenly. Taste them to make sure the flavor is right. You can add salt if you think it is necessary, but with all the seasoning you have already done, it shouldn't be needed.
Serve it up with Ketchup and dig in!