Homemade Graham Cracker S'mores

Oh, it's the little things that make life sweet!

Who would think that homemade graham crackers would be so simple? No bowls, no mixing spoons--just a Ziploc and a few ingredients:
1 1/2 Cups whole wheat flour
1/3 Cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
A scant 1/2 teaspoon salt
1/4 Cup oil
2 Tablespoons molasses
1 teaspoon pure vanilla extract
1/4 Cup nondairy milk

I placed my Ziploc in a large juice can to make  the opening stable.

Placed all the dry ingredients into the bag...

Shake it up a bit to blend...

Then add the oil, molasses and vanilla.

Mix it around until everything is all mixed up...

Then add the milk and combine into a nice little pliable ball of dough.
At this point you can refrigerate it and finish up in the morning, or just go for it and roll out your dough on parchment paper. If you can make it about 1/8 inch thick, that would be perfect! 

I chose to make circles, but you can just cut them into squares or rectangles if that is what you want.

Score the crackers with a fork and bake for 12 minutes in a 350 degree oven.

Add a square of chocolate, and either a big marshmallow, or a handful of itty bitty ones if you are grilling in the oven. 

Watch closely now, until the marshmallows have reached perfection...

Then smash together and ENJOY!