Sunday, February 26, 2012
Hot Artichoke Dip
2 cans artichoke hearts, drained
1 large can chicken
1 cup grated mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayo
Directions: Chop up artichoke hearts, break apart the pieces of chicken and mix everything in a bowl and microwave for 6-8 minutes - until cheese melts and is bubbly.
This is pretty much good with any kind of cracker you can get your hands on. I took some to church for potluck today and we ran out of crackers and people started eating it with croutons.