Sunday, February 26, 2012

Spinach Artichoke Dip

Spinach Artichoke Dip
This stuff is sooo fantastic and easy!!!!!!!!

1 cup Mayo
1 jar Artichoke Hearts
1 1/2 cup Parmesan Cheese
1 cup Pepper Jack Cheese
12 oz frozen Spinach
3 cloves Garlic
pepper to taste
1 can Rotel
1 teaspoon Italian Seasoning

Fresh Parmesan to Garnish with

Blend all ingredients in blender, then bake at 350 for 35 minutes or until dip is bubbling. Take out of oven, stir and garnish with fresh Parmesan cheese.
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2 comments:

  1. Grandma MaryFebruary 26, 2012 at 9:26 PM

    Looks good to me--trade you some hummus for some spinach artichoke !

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  2. ValFebruary 27, 2012 at 9:57 AM

    Looks good Heidi, I'll try your recipe next time, I like all the seasonings and garlic and spinach. It looks like you blended it pretty smooth, right?

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